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Professional Kitchen

MACHINERY & ELECTRICAL EQUIPEMENTS

Kitchen Utensils

Hotel equipments




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BARBECUE TONGS

FOR PRECISE HANDLING OF ALL INGREDIENTS, FROM THE SMALLEST (E.G. HERBS, SEEDS, FLOWERS, SPROUTS...) TO THE LARGEST (E.G. TURNING A PIECE OF MEAT). TO PREPARE AND DECORATE DISHES AND PLATES EASILY.

Kitchen Ustensils

FOR PRECISE HANDLING OF ALL INGREDIENTS, FROM THE SMALLEST (E.G. HERBS, SEEDS, FLOWERS, SPROUTS...) TO THE LARGEST (E.G. TURNING A PIECE OF MEAT). TO PREPARE AND DECORATE DISHES AND PLATES EASILY.
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